"Huizhou electric stone flour is processed using traditional stone (stone speed of 20 rev / min) did not come out of flour. Low-speed grinding, cryogenic processing of any additives, wheat does not destroy nutrients, thus maximize the stone flour the retention of the protein in wheat, gluten, carotene, carbohydrates, calcium, phosphorus, iron, vitamins and other nutrients B1.B2, especially stone flour carotene and vitamin E are 18 other flour times. It is a low-speed polishing characteristics while maintaining the molecular structure of flour, without any additives, in the cooking time, the stone flour soup color is yellow and the other flour soup containing additive white color. Thus, stone wheat flour retains the original, with a variety of stone flour pasta taste flexibility, Wheat rich, higher nutritional value, it is real natural green health food. [cloud electric stone processing machinery www.dgylsm.com year] 2008, specializing in the development of electric stone, grinding machine, stone Soymilk, stone rice rolls machine, manufacture, and sales of electric stone manufacturer of electric stone, grinding machine, stone Soymilk , stone rice rolls, electric stone manufacturers, electric stone Soymilk, stone grinding machine, soybean milk stone, stone flour mill, stone mill sesame oil, soy tofu stone mill, to find a cloud management stone mill. "